The Studio

Too tired to give a full recount, but the final menu was:

• Vietnamese Deli Meats
  Chả and Giò Thủ
• Asian Green Leaf Salad with Sesame Dressing
• Steamed Sea Bass with Soy Sauce and Ginger
  Cá Háp Hành Gừng
• Stewed Pork
  Thịt Kho Nước Dừa
• Rice Noodles with Shrimp and Pork
  Búa Xào
• Pan Fried Sticky Rice Cakes
  Bánh Tét Chiên
• Soy Roasted Chicken
  Gà Xì Dầu
• Eight Treasures Vegetable Clay Pot
• Tofu and Mushroom Medley
  Kho Chay
• Cai Lan with Oyster Sauce
• Vietnamese Taro Pudding
  Chè Khoai Môn
• Pomelo
• Soursop

Casualty: Taro Pudding. I think it needed more sugar.

Things I bought or made and forgot to put out: Pickled carrots and daikon to go with the deli meats; pickled mustard to go with the stewed pork. Sigh. I also had enough ingredients to make a second fish, as well as another round of noodles.

Who wants to come over for round 2 tomorrow??